Etiquette is extremely important when it comes to eating in upscale restaurants. While some of the rules are a bit hard to remember, one will eventually get the hang of it if he constantly eats in a fine dining dahlonega GA restaurant. If one has not had the time or resources to practice yet, this guide will give him an idea of what it is like there.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
After the soup is done, then one will be eating the salad right after. The utensil that is used for the salad is the salad fork, which can be found on the left side of the plate. In order to spot the salad fork, one just has to look for the smaller fork that can be found there.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
After the main dish is finished, then the dessert is served. In order to eat the dessert, a dessert spoon and fork is found at the top of the plate. When the dessert is served, one will use this fork and spoon for that.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
After the soup is done, then one will be eating the salad right after. The utensil that is used for the salad is the salad fork, which can be found on the left side of the plate. In order to spot the salad fork, one just has to look for the smaller fork that can be found there.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
After the main dish is finished, then the dessert is served. In order to eat the dessert, a dessert spoon and fork is found at the top of the plate. When the dessert is served, one will use this fork and spoon for that.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
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